Wusthof Silverpoint II 7-Inch Hollow-Ground Santoku Knife

Wusthof Silverpoint II 7-Inch Hollow-Ground Santoku Knife

Price:$50.00

Wusthof Silverpoint II 7-Inch Hollow-Ground Santoku Knife

The 7-in. Hollow Ground Santoku Knife is ideal for chopping and mincing, crushing garlic, and scooping chopped items from cutting boards to waiting pots and pans. It's also handy for slicing, since the dimples on the side of the blade cause air pockets to form, allowing food to release easier from the blade. Typical stamped knives are punched out like a cookie cutter. Wusthof Silverpoint II knives are laser cut. This intricate manufacturing process is superior to others as it is more precise and leaves the knives with less distortion. The Silverpoint II knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel throughout the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet can be maintained in your home kitchen without the need to be sent away for maintenance. Located in the cutlery capital of the world, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the duchy of berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer-guided equipment. It is this balance of German technology and old world hand craftsmanship that is the secret of how each Wusthof knife is created. Known the world-over for its unique and uncompromising quality, our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility..

Key Features

• The 7-inch hollow-ground santoku is ideal for chopping, mincing, and slicing, since the dimples on the blade create air pockets so food won't stick
• Expertly crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision
• Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time
• Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility
• Riveted, contoured handle is comfortable and secure; handwashing recommended for best care

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