Kyocera KT-140-HIP-D Kyotop Damascus 5-1/2-Inch Santoku Knife with Pakka Handle

Kyocera KT-140-HIP-D Kyotop Damascus 5-1/2-Inch Santoku Knife with Pakka Handle

Price:$161.96

Kyocera KT-140-HIP-D Kyotop Damascus 5-1/2-Inch Santoku Knife with Pakka Handle

Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. These blades are fired a second time under high pressure and temperature in a sealed chamber. This process increases the density of the advanced ceramic material, resulting in greater wear resistance. The moisture-resistant, 3 riveted handles are made out of Pakka wood. The 5.5 inch blade is great for slicing, and chopping.

Item Details

Features

• Ultra-sharp long life blade
• Easy to clean and use
• No metallic taste or smell; stain and rust proof
• Use on a wood or plastic cutting board
• Hand-wash and dry with kitchen towel

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J.A. Henckels International Forged Premio 5-Inch Santoku Hollow Edge

J.A. Henckels International Forged Premio 5-Inch Santoku Hollow Edge

Price:$42.00

J.A. Henckels International Forged Premio 5-Inch Santoku Hollow Edge

J.A. Henckels International Premio collection offers a superior forged product at a tremendous value. The forged construction of the Premio collection results in a highly durable and balanced blade. Knives feature an elegant finish and stainless steel con

Key Features

• Full tang extends the length of the knife, adding balance and strength
• Triple-riveted, ergonomic handle ensures comfort and control
• Satin-finish, stainless steel blade provides precise cutting, peeling and slicing
• Metal end cap displays the JA Henckels International logo

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Shun Ken Onion DM0502 7-Inch Santoku

Shun Ken Onion DM0502 7-Inch Santoku

Price:$238.00

Shun Ken Onion DM0502 7-Inch Santoku

It began as a single knife, the Shu Ken Onion Chef's Knife. But our customers demanded more. So we've expanded the series to include include all of the most wanted styles. This Shun Knife by Kershaw is designed by Ken Onion, one of the worlds top knife designers. The Shun Ken Onion series features the clad VG-10 blade made famous in our Shun line. But then the handsome, stick-resistant blade is combined with Ken Onion's signature ergonomic handle design and the unique blade sweep found only in a Ken Onion knife. This patent pending design features a special angled curved bolster and specially shaped handle that fits perfectly in the hand, releasing all tension in your arm. The extra curve on the blade allows for an easier flowing motion across the cutting board. Combine all of this with the sharpest Japanese edge available, and you have perfection.

Item Details

Features

• Santoku knife with 7-inch blade for powerful yet precise chopping and slicing
• Clad with 16 layers of stainless steel for rust-free Damascus look
• Slight patterning helps keep cut food from sticking to the blade
• Arched PakkaWood handle and angled bolster; wash by hand
• Measures 12 by 2-1/2 by 3/4 inches; lifetime warranty when purchased directly from Amazon.com

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Rachael Ray Furi FUR863 Furi Gusto-Grip 3-Piece Antimicrobial Set

Rachael Ray Furi FUR863 Furi Gusto-Grip 3-Piece Antimicrobial Set

Price:$69.99

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Technical Details

• Rachael Ray Gusto-Grip 3-Piece Bamboo Set includes a 5-Inch East/West Knife, a 7-Inch East/West Knife and a beautiful hinged bamboo box for storage. Makes a beautiful gift!
• Rachael Ray Gusto Grip Knives feature a patented synthetic rubber and polypropylene orange handle to help keep your hand from slipping.
• NEW F¿ri Guard antimicrobial inhibitors are incorporated directly and permanently into the Gusto-Grip handles during the manufacturing process, giving the handle an added safeguard against microorganisms that can degrade the handle materials over time.
• Each knife has a solid forged bolster and tang constructed from one piece of the superior German CrMov stainless steel alloy. The handle is pressed into the thick tang and then a stainless steel counterweight is pressed into the tail for perfect balance.

Item Specifications

Rachael Ray Gusto-Grip 3-Piece Bamboo Set includes a 5-Inch East/West Knife, a 7-Inch Each/West Knife and a beautiful bamboo hinged box to store them in. Both knives have the new antimicrobial handle! Füri Guard antimicrobial inhibitors are incorporated directly and permanently into the Gusto-Grip handle during the manufacturing process, giving the handle an added safeguard against microorganisms that can degrade the handle materials over time.

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Norpro KLEVE 7 Inch Santoku Knife

Norpro KLEVE 7 Inch Santoku Knife

Price:$17.99

See a Full Details of Norpro KLEVE 7 Inch Santoku Knife

Technical Details

• Blade measures 7 inches/18cm
• Handle measures 5.5 inches/14cm
• Hand washing recommended - Never put cutlery in the dishwasher
• These knives are full tang from the tip of the blade to the end of the holster
• The handles around the full tang steel are made of ABS plastic which is the highest grade of plastic and ensures maximum durability

Item Specifications

Norpro's complete line of KLEVE high quality cutlery features stainless molybdenum vanadium steel with tapered grinding and stone finished blades. Double bolsters for superb balance. Comfortable, ergonomic soft grip handles. Steak Knives, 2 piece set. Blade measures 5 inches/13cm.

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Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Black Blade

Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Black Blade

Price:$69.95

See a Full Details of Kyocera Revolution Series 5-1/2-Inch Santoku Knife, Black Blade

Technical Details

• Utra-sharp 5-1/2-inch ceramic Santoku knife with black blade for a wide variety of cutting tasks, from fine chopping to dicing
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Item Specifications

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in black. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

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Wusthof Silverpoint II 7-Inch Hollow-Ground Santoku Knife

Wusthof Silverpoint II 7-Inch Hollow-Ground Santoku Knife

Price:$50.00

Wusthof Silverpoint II 7-Inch Hollow-Ground Santoku Knife

The 7-in. Hollow Ground Santoku Knife is ideal for chopping and mincing, crushing garlic, and scooping chopped items from cutting boards to waiting pots and pans. It's also handy for slicing, since the dimples on the side of the blade cause air pockets to form, allowing food to release easier from the blade. Typical stamped knives are punched out like a cookie cutter. Wusthof Silverpoint II knives are laser cut. This intricate manufacturing process is superior to others as it is more precise and leaves the knives with less distortion. The Silverpoint II knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel throughout the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet can be maintained in your home kitchen without the need to be sent away for maintenance. Located in the cutlery capital of the world, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the duchy of berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer-guided equipment. It is this balance of German technology and old world hand craftsmanship that is the secret of how each Wusthof knife is created. Known the world-over for its unique and uncompromising quality, our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility..

Key Features

• The 7-inch hollow-ground santoku is ideal for chopping, mincing, and slicing, since the dimples on the blade create air pockets so food won't stick
• Expertly crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision
• Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time
• Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility
• Riveted, contoured handle is comfortable and secure; handwashing recommended for best care

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Pinzon Santoku Knives and Bamboo Cutting Board Set

Pinzon Santoku Knives and Bamboo Cutting Board Set

Price:$45.00

Pinzon Santoku Knives and Bamboo Cutting Board Set

Amazon.com Product Description:Pinzon's santoku and cutting board set offers quality performance and sleek construction. The set includes 5-inch and 7-inch santoku knives, a bamboo storage drawer, and a 12-3/4-by-15-3/4-inch bamboo cutting board. The santoku knives, Japanese-style cook's knives designed for chopping, feature a low-tip style with broad blades. The cutting edge of a santoku is minimally curved, providing less rocking action than typical European-style cook's knives. Alternating hollows on each side of the santoku blades create air pockets, allowing slices to fall away.The knives in this set are constructed of high-carbon, stainless-steel and have been stamped and double welded to create sharp edges. Half tangs extend to the hollow stainless-steel handles, which are ergonomically designed and contoured for everyday use. The knives in this set are imported and should be washed by hand. The bamboo storage drawer features one slot for each knife, and slides smoothly in and out of the bottom of the cutting board for convenience. The matching bamboo cutting board is 1-3/4 inches thick and easy to clean-just rinse with warm water and dry immediately.What's in the Box5- and 7-inch santoku, bamboo storage drawer, and 12-3/4-by-15-3/4-by 1-3/4-inch bamboo cutting board.

Item Details

Features

• Includes 5- and 7-inch santoku knives, bamboo storage drawer, and bamboo cutting board
• Blades stamped from 2mm-gauge stainless steel; double welding produces sharp edges
• Alternating hollows on blades allow slices to fall away; tangs extend to handles
• Hollow, stainless-steel handles are ergonomically designed
• Hand washing recommended

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Shun Ken Onion 7-Inch Santoku Knife

Shun Ken Onion 7-Inch Santoku Knife

Shun Ken Onion 7-Inch Santoku Knife

Feature Details

• 7-inch Santoku knife for chopping, slicing, dicing, and more
• VG-10 stainless-steel blade with 33 layered Damascus detailing
• Ergonomic ebony PakkaWood handle for comfort and control
• Wide, gently rounded bolster; made in Japan; washing by hand recommended
• Measures approximately 8 by 1 by 1/2 inches; limited lifetime warranty

The Shun Ken Onion Series knives share the same premium materials (VG10 super-steel and PakkaWood handles) and beautiful suminagashi blade pattern as the Shun Classic line. What???s different with this Hollow Ground Santoku are the curves... the handle is curved to neatly nestle into the natural contours of your hand. The belly of the blade is curved to reduce cutting fatigue and provide extreme cutting versatility. The wider bolster with contour curved thumb and forefinger rests reduces tension during cutting. This design provides relief when doing large amounts of prep work and also makes the knife a pleasure to use for both right and left-handed chefs. The Santoku style knife is similar to a Chef???s knife and is your go-to knife for everyday cutting tasks.Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Manufactured in the style of ancient Samurai swords, Shun is sharper out of the box than other knives and maintains that sharpness longer. Both the wavy, Damascus pattern on the blade and the hollow ground ???dimples??? allow foods to release easier for faster preparation. NSF approved for commercial kitchens and

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J.A. Henckels International Classic Forged 5-Inch Santoku Knife, Hollow Edge

J.A. Henckels International Classic Forged 5-Inch Santoku Knife, Hollow Edge

Price:$75.00

J.A. Henckels International Classic Forged 5-Inch Santoku Knife, Hollow Edge

Prepare your favorite meat, fish, and vegetables effortlessly with this Henckels International Classic santoku knife. The hollow edge blade of this knife allows for extra thin cutting. Constructed of hot-drop forged, carbon no-stain steel, this santoku b

Item Details

Features

• Single 5-inch Santoku knife for preparing meat, fish, and vegetables
• Fine-polished hollow razor edge, ideal for extra thin cutting
• Made of stain-resistant carbon steel that's hot drop forged for durability; full bolster for balance
• Triple riveted handle surrounds a full tang
• Handwash with mild cleanser; lifetime warranty; made in Spain

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Kyocera Revolution Series Knives, 5-1/2-inch Santoku Knife, White Blade

Kyocera Revolution Series Knives, 5-1/2-inch Santoku Knife, White Blade

Price:$59.95

Kyocera Revolution Series Knives, 5-1/2-inch Santoku Knife, White Blade

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 5 inch blade slices, cuts, chops, and peels and other prep work. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

Key Features

• Utra-sharp 5-1/2-inch ceramic Santoku knife with white blade for a wide variety of cutting tasks, from fine chopping to dicing
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

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Paula Deen 5 Inch and 7 Inch Santoku Knife Set

Paula Deen 5 Inch and 7 Inch Santoku Knife Set

Price:$24.99

Paula Deen 5 Inch and 7 Inch Santoku Knife Set

A good set of knives is just as important as quality cookware. Chefs go crazy over knives, and I can understand why - they become an extension of your hand in the kitchen. My new collection is razor-sharp to get the job done will and fast, and feel comfortable so you won't get fatigued. I love the storage block from acacia wood, an eco-friendly hardwood that has such a rich, warm grain.

Key Features

• Includes: 5: Santoku, 7" Santoku
• Tempered and hardened high carbon steel with tapered ground edge is designed for perfect cutting performance
• Thick bolster helps keep your hand from slipping onto the blade providing greater cutting versatility and superior balance
• A full tang runs the entire length of the handle, offering exceptional control and ensuring precision cutting
• Smooth, contoured handle is efficiently crafted and shaped to ensure a safe, comfortable grip

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Wusthof Silverpoint II 2-Piece Santoku Knife and Sharpener Set

Wusthof Silverpoint II 2-Piece Santoku Knife and Sharpener Set

Price:$65.00

See a Full Details of Wusthof Silverpoint II 2-Piece Santoku Knife and Sharpener Set

Technical Details

• The 2-piece Santoku set includes a 7-inch hollow-ground santoku and a Santoku knife sharpener
• Knife is expertly crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision
• Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time
• Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility
• Sharpener is designed to cut a 17-degree angle on the narrower Santoku knife; handwashing recommended for best care

Item Specifications

Wusthof 1565 Features: -Santoku set. -Set includes 8" slicer and 6" straight fork. -Silverpoint II collection. -Blade construction: Carbon steel. -Laser cut blade. -Synthetic textured handle with slip-resistant grip. -Made in Germany.-Manufacturer provides lifetime warranty.Specifications: -Overall dimensions: 3" H x 3" W x 11" D.

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Zwilling J.A. Henckels Twin Cuisine 7-Inch Hollow-Edge Santoku

Zwilling J.A. Henckels Twin Cuisine 7-Inch Hollow-Edge Santoku

Price:$138.00

See a Full Details of Zwilling J.A. Henckels Twin Cuisine 7-Inch Hollow-Edge Santoku

Technical Details

• 7-inch hollow-edge santoku cuts paper-thin slices of meat or fish
• Henckels's exclusive full horizontal tang provides precision weight and balance
• Friodur ice-hardened blade made from high-carbon, no-stain steel
• Molded ergonomic handle without rivets or gaps for ultimate comfort
• Made in Germany; wash by hand; lifetime warranty

Item Specifications

One of the newest premium lines from Zwilling J.A. Henckels, Twin Cuisine was introduced in 2004 with a major revelation: it's the first high-quality forged cutlery line to feature a molded handle with a visible, full-length tang that runs horizontally. In fact, the handle is absolutely stunning, with the shiny tang curving slightly as it courses through the black nonslip polypropylene. With no rivets or gaps, the ergonomic handle provides seamless comfort, while the full tang adds weight for precision balance. The single-piece blade, forged from high-carbon, no-stain steel and strengthened in Henckels's exclusive Friodur ice-hardening process, retains its sharp edge through extensive cutting and chopping. Made in Germany and covered by a lifetime warranty, Twin Cuisine knives are dishwasher-safe but are best cared for when washed and dried by hand.

Thanks to the rising popularity of sushi and other Asian delicacies, Asian-style knives are now commonly found in American kitchens. The next-to-largest Asian chef's knife in the Twin Cuisine collection, the 7-inch santoku features a straight spine that curves downward to a fairly flat edge that excels at a multitude of chopping, slicing, and dicing food preparation tasks. Hollowed-out ovals along the razor-sharp edge reduce friction during cutting, resulting in paper-thin slices of fish, meat, or vegetables. A versatile addition to any kitchen, the santoku makes a superb gift for the chef who especially enjoys preparing Asian cuisine. --Ann Bieri

From the Manufacturer

Twin Cuisine is the first quality forged knife to combine the comfort of a truly ergonomic, molded handle with the precision weight and balance of a full horizontal tang. Plus, the Twin Cuisine’s exclusive, award-winning patented handle design is a new standard in fine cutlery (U.S. design patent #D524,121). The series is available in many styles for numerous cutting tasks. Twin Cuisine is also available in a variety of block sets and gift sets. The Twin Cuisine series truly is a masterful blend of form and function.

A Higher Standard in Knife Construction

Twin Cuisine knives are traditionally forged from a single piece of J.A. Henckels’s exclusive high-carbon, no-stain steel formula. The result is a knife with high durability, professional strength, and weight. Twin Cuisine also uses J.A. Henckels’s Friodur ice-hardening process, which results in a blade that has excellent cutting-edge retention and corrosion resistance. The blade edge is precision honed and laser controlled to maintain a sharper and consistent blade angle.

New Ergonomic Handle Technology

The Twin Cuisine handle features exclusive new and innovative handle technology: a full horizontal tang without rivets. High-impact polypropylene is bonded with J.A. Henckels’s high-carbon, no-stain steel, resulting in a remarkably comfortable handle with a smooth shape and no gaps. The world-famous Zwilling J.A. Henckels logo is etched on the end of every Twin Cuisine knife handle, indicating its quality.

Features

• Traditional one-piece hot drop-forged construction: Provides high durability, strength, and weight.
• Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
• Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
• Super bolster: Provides weight, insures safety, and adds balance.
• New, patented full horizontal handle tang without rivets: Provides a strong, smooth, comfortable handle with great control and balanced design.
• High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
• Precision-honed blade: Is sharper and stays sharper longer.
• Dishwasher-safe: Easy care (although hand washing is recommended by J.A. Henckels).
• Full warranty: J.A. Henckels stands behind all its knives.

Twin Cuisine is the latest addition to the J.A. Henckels family of fine cutlery. This 7-inch hollow-edge santoku is one-piece precision forged, with excellent cutting retention, corrosion resistance, and an exclusive ergonomic handle design. This Asian

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Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife

Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife

Price:$165.00

Wusthof Classic Ikon 5-Inch Santoku Hollow Edge Knife

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Item Details

Features

• Versatile 5-inch Santoku knife is ideal for anything that needs to be sliced paper thin
• Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
• Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
• Triple-riveted black handle with innovative contoured design for comfortable, secure grip
• Hand washing recommended; backed by lifetime warranty; made in Germany

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Furi Rachael Ray Gusto-Grip Basics Line 6-Inch Santoku Knife

Furi Rachael Ray Gusto-Grip Basics Line 6-Inch Santoku Knife

Furi Rachael Ray Gusto-Grip Basics Line 6-Inch Santoku Knife

Feature Details

• Designed by Australian engineers and inspired by the best-selling Rachael Ray Gusto-Grip Knives.
• Antimicrobial inhibiters are incorporated directly and permanently into the Gusto-Grip Basics handles during the manufacturing process.
• 6-Inch Santoku Knife. Blade manufactured from CrMoV stainless steel for rust resistance and superior edge retention.
• Finger groove in handle for control.
• Caution! Extremely sharp edges created by Furi Tech Edge Pro Knife Sharpening System (sold separately).

Furi Rachael Ray Gusto-Grip Basics Line 6-Inch Santoku Knife. The Rachael Ray Gusto Grip Basics line is designed by Australian engineers and inspired by the best selling Gusto Grip Knives. Antimicrobial technology is incorporated directly and permanently into the handles during the manufacturing process.

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Farberware Traditions Santokus, Set of 3

Farberware Traditions Santokus, Set of 3

Price:$9.99

Farberware Traditions Santokus, Set of 3

3 Piece Santoku St Includes: 3-Inch Santoku, 4-1/2-Inch Santoku, and a 6-Inch Santoku. Commonly used to prepare ingredients for Asian food dishes, this knife combines the features of a chef's knife and cleaver. The Santoku has a wider blade than a chef's knife and is thinner in thickness, shorter in length, and curves up very gradually at the end providing a straighter cutting edge.

Item Details

Features

• Triple riveted full tang handles
• High carbon stainless steel blades
• Precision taper ground blades
• Hand washing recommended

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Pure Komachi 2 Series 6-1/2-Inch Santoku Knife

Pure Komachi 2 Series 6-1/2-Inch Santoku Knife

Price:$12.50

Pure Komachi 2 Series 6-1/2-Inch Santoku Knife

Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you've just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple, and hlps the knife glide through food with ease. The pure komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatique-reducing grip. Incredible sharp and decidedly attention-getting. Pure komachi 2 knives make a delightful addition to any kitchen.

Key Features

• 6-1/2-inch Santoku is a multipurpose knife ideal for slicing, chopping, and mincing
• High-carbon stainless-steel blade retains super-sharp edge over time
• Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
• Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
• Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe

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Victorinox 40520 Fibrox 8-Inch Chef's Knife

Victorinox 40520 Fibrox 8-Inch Chef's Knife

Price:$40.00

See a Full Details of Victorinox 40520 Fibrox 8-Inch Chef's Knife

Technical Details

• 8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing
• High-carbon stainless steel blade provides maximum sharpness and edge retention
• Blade is conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power
• Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort
• Hand washing recommended; lifetime warranty; expertly made in Switzerland

Item Specifications

The R H Forschner by Victorinox Chef's Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

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Chicago Cutlery Fusion 7-Inch Santoku Knife

Chicago Cutlery Fusion 7-Inch Santoku Knife

Price:$30.00

Chicago Cutlery Fusion 7-Inch Santoku Knife

Professional stainless steel forged blades with comfort-grip poly handles. Stainless steel steak knives provide the style to match your table flatware with the high-performance expected of Chicago Cutlery.

Item Details

Features

• Provides optimum sharpness for precise cutting and is easy to resharpen.
• The bread knife cuts effortlessly through dense crusts without tearing the delicate interior of a loaf. Also great for piercing the skin while slicing tomatoes and citrus fruits.
• Hollow indents allow food to release from the blade.
• High-carbon stainless steel creates a stronger, harder blade resisting rust and stains for lasting beauty
• The raised area between the blade and handle keeps your fingers from running up on the blade. It also increases weight, balance and safety.

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Zwilling J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow Edge

Zwilling J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow Edge

Price:$120.00

Zwilling J.A. Henckels Twin Pro S 7-Inch Santoku Knife with Hollow Edge

J.A. Henckels's Professional S 7-inch santoku knife with hollow edge, scalloped blade: Full tang, three-rivet construction with patented Henckels blade process, enabling knife edge to stay sharper longer and resharpen more easily. German steel, stainless

Item Details

The Japanese version of the chef’s knife, the santoku is useful for straight chopping, mincing, and slicing of larger quantities of vegetables and meat. Cooks with smaller hands may prefer this 7-inch blade as the shorter length offers better control while cutting. The width also provides a great platform for transporting chopped vegetables from cutting board to sauté pan. This version of the santoku actually has a hollow edge or oval cut-outs along the blade. The benefit to this blade style is that cooks can cut paper-thin slices and individual slices won’t stick to the blade.

Part of the Pro S series of cutlery, this knife has a fully forged high-carbon stainless-steel blade. The blade, bolster, and tang are welded of one piece of metal using Henckels’s Sinter Metal Component Technology, which distributes the right quantities of metal to each part of the knife. The result is a longer-lasting edge and a more consistent angle on the blade. The blade has also undergone Henckels’s Friodur ice-hardening process, which further strengthens it and protects it from discoloration. The traditional-style black synthetic handle is secured to the tang with three stainless-steel rivets. This santoku is covered by a lifetime warranty. --Cristina Vaamonde

From the Manufacturer

The J.A. Henckels Twin Professional S (or Pro S) knife series features trustworthy quality and classic three-rivet styling--it’s a line of knives admired by both professional chefs and home cooks of all skill levels. The Twin Pro S line contains knives for all tasks, including the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, steak, chef’s, Granton edge slicer, santoku, and others. Twin Pro S knives are also available in a range of block sets and gift sets, to be sure that your cutlery needs are covered.

A Reliable Standard in Knife Construction

Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels’s Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.

An Ergonomic Handle for Easier Use

J.A. Henckels’s Twin Pro S knives boast a comfortable, ergonomic three-rivet handle design that won’t wear against the hand and helps to provide control when doing any cutting task. These durable Novodur handles are perfectly bonded to the full tang on each knife for stability and durability. The impeccably balanced super bolster provides weight and adds balance for safer and more professional cutting.

Features

• Sigmaforge one-piece precision-forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness.
• Laser-controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
• Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
• Super bolster: Provides weight, insures safety, and adds balance.
• Full visible tang construction: Provides proper balance and greater strength.
• High-carbon no-stain steel, an exclusive J.A. Henckels formula: Nonstaining, nonrusting.
• Precision honed: Is sharper and stays sharper longer.
• Triple-riveted Novodur handles: Durable, strong, and smooth, these comfortable handles are perfectly balanced.
• Dishwasher-safe: Easy care (though hand washing is recommended by J.A. Henckels).
• Full warranty: J.A. Henckels stands behind all its knives.

Features

• 7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking
• High-carbon stainless steel; optimum grades of metal welded into each part of knife
• Friodur ice-hardening process strengthens knife and prevents staining
• Full tang and bolster; triple-riveted black synthetic handle
• Lifetime warranty

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