Tamahagane SAN Kyoto 7 inch santoku knife: This Japanese home kitchen ?three purpose? knife is used for slicing, dicing and mincing vegetables, fruit and meat

Tamahagane SAN Kyoto 7 inch santoku knife: This Japanese home kitchen ?three purpose? knife is used for slicing, dicing and mincing vegetables, fruit and meat

Price: $355.00

See a Full Details of Tamahagane SAN Kyoto 7 inch santoku knife: This Japanese home kitchen ?three purpose? knife is used for slicing, dicing and mincing vegetables, fruit and meat

Technical Details

• Tamahagane SAN Kyoto is a clad knife made from 63 layers of VG5 (core) and SUS410 stainless steel.
• Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 steel for stain resistance
• Balanced with a stainless steel weight that attaches to the tang
• Distinctive, comfortable handle made of strongly compressed laminated linen
• Hand wash only; limited lifetime warranty; made in Japan

Tamahagane SAN Kyoto 7 inch santoku knife: This Japanese home kitchen ?three purpose? knife is used for slicing, dicing and mincing vegetables, fruit and meat

Tamahagane SAN Kyoto 7-inch santoku knife: This Japanese home kitchen “three purpose” knife is used for slicing, dicing and mincing vegetables, fruit and meat

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