Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716

See a Full Details of Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716

Technical Details

• Professional Sushi Knife with razor sharp edge
• Blade Length: 6-1/2 inch, Overall Length: 12 inch
• Blade:Stainless Steel, Handle:Wood
• Wooden handle offers maximum comfort and control
• Made in Japan

Japanese Sekizo Sushi Chef Kitchen Santoku Knife #1716

Santoku is the Western version of the traditional Japanese Deba with two-sided blade for cutting meat with bones, fish and cutting half frozen food.How to Sharpen:1.Sharpening on a whetstone2.Dampen whetstone.3,Sharpen on whetstone on flat surfaces onlyUsage & Care:1.Wash Knife withdetergent before use.2. Always dry blade thoroughly after wash.3.Do not use scrub brushes or abrasive cleansers

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