Showing posts with label Notebook. Show all posts
Showing posts with label Notebook. Show all posts

Thursday, March 1, 2012

Zwilling J. A. Henckels Miyabi 5000S Santoku 5" Three Virtues Knife

Zwilling J. A. Henckels Miyabi 5000S Santoku 5" Three Virtues Knife



Price:$130.00


Technical Details
  • Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
  • All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
  • Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
  • Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
  • Miyabi knives are guaranteed against defects in materials or craftmanship
Item Specifications

Santoku: Means three virtures; Symetric blade used for cutting fish, meat and vegetables

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Sunday, January 8, 2012

Victorinox Forged 7-Inch Granton Edge Santoku Knife

Victorinox Forged 7-Inch Granton Edge Santoku Knife


Price:$128.80



Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800's. The Victorinox master cutlers have applied their unique ingenuity and techniques to design the highest quality, forged cutlery line. This fine cutlery is hot-drop forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox, then shipped to Victorinox in Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing. The result is beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, a high carbon, no stain, high polished forged steel blade with an edge that retains its razor sharpness. 7-inch Santoku Knife, also known as a Japanese Cook's Knife, combines the features of a cleaver with a Chef's Knife. its unique shape can scoop up whatever you are chopping or be used as a spatula. The flutes of the Granton Edge help make paper thin slices and prevents food from sticking to the blade.

Key Features
  • Combines features of a cleaver with a chef's knife; unique shape to scoop up chopped food or be used as a spatula; Granton Edge helps make paper-thin slices and prevents food from sticking to blade
  • High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
  • Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening
  • Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade
  • Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland

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Monday, November 21, 2011

Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board

Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board



Price:$140.00


Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Comes with a handy cutting board to keep from dulling your knife. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

Item Details

Features
  • Origin: Germany
  • Cleaning & Care: Hand Wash
  • Material: Stainless Steel
  • Warranty: Lifetime Warranty Against Manufacturer's Defect

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Friday, September 23, 2011

Silvermark Mega Santoku Knife

Silvermark Mega Santoku Knife





Feature Details
  • Hybrid knife; combines the best features of a Santoku and a chef?s knife
  • Heavy gauge, high-carbon, hollow ground stainless steel blade; coated with non-stick material; prevents food from sticking
  • Well-balanced
  • Vibrant green
  • From Silvermark ? Fresh, Healthy and Simple

In 2002, the world was introduced to Silvermark’s innovative Toss and Chop. The Toss and Chop was a sensation; it was very popular because of its unique, attractive and practical design. The Toss and Chop was widely distributed, sold worldwide and even found a place on Oprah’s O-list. To date, millions of Toss and Chops have been sold. Since 2002, the Silvermark line has expanded to include additional high quality, patented food preparation tools. The Mega Santoku Knife is a fantastic example. This hybrid combines the best features of the popular Santoku and the oversized chef’s knife. It’s well-balanced, heavy gauge, high-carbon, hollow ground stainless steel blade, is coated with a non-stick material that prevents food from sticking. It features a contoured blade for easy chopping. Offered in eye-catching, vibrant green. The Mega Santoku Knife comes with a protective sheath for protection, portability and safety. From Silvermark – Fresh. Healthy. Simple.

For more information Please Visit here

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Tuesday, September 20, 2011

Zwilling J.A. Henckels Twin Pro S 5 1/4 Inch Hollow-Edge Santoku Knife

Zwilling J.A. Henckels Twin Pro S 5 1/4 Inch Hollow-Edge Santoku Knife


Price:$105.00



This popular Twin Pro S 5 1/4 inch hollow-edge santoku can be used threefold: for preparing meat, fish, and also vegetables. The hollow edge prevents food from sticking to the blade and allows for extra-thin cutting. This Sigmaforge knife is forged from

Key Features
  • Sigmaforge one-piece construction; Friodur ice hardened
  • Laser-controlled and hand-honed edge stays sharper longer
  • Ergonomic 3-rivet Novodur handles bonded to the full tang for comfort and precision
  • Henckels's exclusive high-carbon, no-stain steel formula
  • Lifetime warranty

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Sunday, August 28, 2011

Rachael Ray Furi FUR863 Furi Gusto-Grip 3-Piece Antimicrobial Set

Rachael Ray Furi FUR863 Furi Gusto-Grip 3-Piece Antimicrobial Set



Price:$69.99


Technical Details
  • Rachael Ray Gusto-Grip 3-Piece Bamboo Set includes a 5-Inch East/West Knife, a 7-Inch East/West Knife and a beautiful hinged bamboo box for storage. Makes a beautiful gift!
  • Rachael Ray Gusto Grip Knives feature a patented synthetic rubber and polypropylene orange handle to help keep your hand from slipping.
  • NEW F¿ri Guard antimicrobial inhibitors are incorporated directly and permanently into the Gusto-Grip handles during the manufacturing process, giving the handle an added safeguard against microorganisms that can degrade the handle materials over time.
  • Each knife has a solid forged bolster and tang constructed from one piece of the superior German CrMov stainless steel alloy. The handle is pressed into the thick tang and then a stainless steel counterweight is pressed into the tail for perfect balance.
Item Specifications

Rachael Ray Gusto-Grip 3-Piece Bamboo Set includes a 5-Inch East/West Knife, a 7-Inch Each/West Knife and a beautiful bamboo hinged box to store them in. Both knives have the new antimicrobial handle! Füri Guard antimicrobial inhibitors are incorporated directly and permanently into the Gusto-Grip handle during the manufacturing process, giving the handle an added safeguard against microorganisms that can degrade the handle materials over time.

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