- The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain and rust resistant
- Preferred by professional chefs, the forged blade construction adds strength and durability
- Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer
- The soft Anolon SureGrip handle is durable and comfortable to hold; contoured design provides a sure, confident grip
- A counter balance cap and thick bolster ensures a superior balance for precision and control
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