Farberware Classic 6-Inch Santoku
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Commonly used to prepare ingredients for Asian food dishes, this knife combines the features of a chef's knife and cleaver. The Santoku has a wider blade than a chef's knife and is thinner in thickness, shorter in length, and curves up very gradually at the end providing a straighter cutting edge.
Key Features
- Non-slip handle
- High carbon stainless steel blade
- Perfect for chopping, slicing and dicing
- Kullens on knife limit food sticking during cutting tasks
- Hand washing recommended
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