Ginsu 07101 7-Inch Santoku with Stainless Steel Blade
Feature Details
- Japanese-style cook's santoku knife. Specialized for their dexterity in chopping, dicing and slicing a variety of foods
- Traditional Japanese style handles are made of heat and water resistant resin.
- Japanese steel tang extends through the entire handle and fits smoothly in your hand
- Holds an incredibly sharp edge
- Quality craftsmanship known and respected by consumers and all other premium knife brands
Ginsu 07101 Traditional Style Japanese Handle, 7-inch Santoku with Stainless Steel Blade. Commercial quality, high carbon Stainless Steel.
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