- 7-inch left-handed Santoku knife for chopping, mincing, and dicing
- Stainless-steel blade clad with 16 layers to produce rust-free Damascus look
- Slight patterning helps keep cut food from sticking to the blade
- Seamless stainless-steel bolster, D-shaped handle, and end cap offer comfort and safety
- Measures approximately 11 by 2 inches; limited lifetime warranty
The 7-inch blade of this left-handed Santoku knife works great for chopping, mincing, and dicing. Like many Asian-style knives, its handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun handles are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The Santoku knife measures approximately 11 by 2 inches and carries a limited lifetime warranty. --Mary Park
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