Victorinox Forged 7-Inch Santoku Knife

Victorinox Forged 7-Inch Santoku Knife

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Price: $105.00

See a Full Details of Victorinox Forged 7-Inch Santoku Knife

Technical Details

• Combines features of a cleaver with a chef's knife; unique shape to scoop up chopped food or be used as a spatula
• High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
• Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening
• Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade
• Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland

Victorinox Forged 7-Inch Santoku Knife

Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800's. The Victorinox master cutlers have applied their unique ingenuity and techniques to design the highest quality, forged cutlery line. This fine cutlery is hot-drop forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox, then shipped to Victorinox in Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing. The result is beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, a high carbon, no stain, high polished forged steel blade with an edge that retains its razor sharpness. 7-inch Santoku Knife, also known as a Japanese Cook's Knife, combines the features of a cleaver with a Chef's Knife. its unique shape can scoop up whatever you are chopping or be used as a spatula.
Item Specifications
Famous for its line of Swiss Army knives, Victorinox is also renowned for its fine kitchen cutlery. The Forged line is a great example of beautiful functionality blended with impeccable craftsmanship. The name of the line refers to the construction of the knives' blades, which are hot-drop forged and ice-tempered for exceptional strength and integrity. Made in Germany from high-carbon, stain-proof steel, the knives are finished in Switzerland with a twice-sharpened, laser-tested edge. They feature a single-piece full-tang construction for stability and balance, and their comfortable handles are triple-riveted for durability. An extensive range with open-stock pieces as well as sets, the Victorinox Forged collection is a lifetime investment, suited to accomplished and aspiring home cooks.

The Japanese-influenced counterpart to the Western chef's knife, the Forged santoku combines a smooth edge with a cleaver shape for deft chopping and slicing. With its 7-inch blade, the knife is a good compromise for kitchens where different sized hands are involved in the prepwork, and its flat blade is also great for scooping ingredients. Like other Forged knives, the piece should be washed by hand for best care and carries Victorinox's lifetime warranty. A santoku knife with a Granton edge is also available. --Emily Bedard

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