Friday, November 4, 2011

Kuhn Rikon 6-Inch Nonstick Colori Santoku Knife, Black

Kuhn Rikon 6-Inch Nonstick Colori Santoku Knife, Black



Price:$22.25


Technical Details
  • Colorful 6-inch Santoku knife in black with award-winning design
  • Broad blade with especially sharp cutting edge for preceision cutting; super-sharp Japanese steel blade
  • Nonstick coating prevents food particles from sticking to the blade; ergonomic handle for excellent control
  • Color-matching plastic protective sheath for safety and storage
  • Dishwasher safe
Item Specifications

Award-winning Swiss-designed to put fun into functional. A Japanese version of the chef's knife, the Santoku Knife Colori from Kuhn Rikon is perfect for preparing dishes that require a lot of slicing and dicing - like Chinese, Thai and other Asian foods. Super-sharp high carbon stainless steel blade makes precision cutting easy. Rib and indents as well as the nonstick coating keep food from clinging to the blade. Ergonomic handle has soft grip. Safety sheath helps keep blade sharp and protects hands.

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Tuesday, November 1, 2011

Miyako 5" Ceramic Santoku Knife, Glossy White

Miyako 5" Ceramic Santoku Knife, Glossy White





Feature Details
  • Extra sharp 5 inch glossy ceramic blade.
  • Highly dense advanced ceramic for superior edge retention.
  • Lightweight and ergonomic ultra-comfort grip handle reduces muscle fatigue during prolonged use.
  • Prevents oxidation in foods and does not rust.
  • Glossy non-porous surface makes for easy cleaning and prevents the transfer of odors and flavors between foods.

The perfect companion to a longer chef's knife, this 5 inch ceramic santoku knife is perfect for smaller jobs. The thinner blade allows for precise slicing of meats, fruits and vegetables. The razor sharp edge allows for precision slicing. As with all Miyako ceramic knives, this knife features our advanced ceramic blade for ultimate edge retention. The glossy surface is not only aesthetically pleasing, it also makes for easy cleaning. The non-porous surface also prevents the transfer of odors and flavors.

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