Anolon Advanced Santoprene Cutlery 5-Inch Santoku, Black

Anolon Advanced Santoprene Cutlery 5-Inch Santoku, Black

Price:$12.99

Anolon Advanced Santoprene Cutlery 5-Inch Santoku, Black

A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.

Item Details

Features

• Unique anolon suregrip santoprene handles are innovative, durable and an ergonomic design that provides a soft, sure, confident grip
• Exceptional durability with full tang construction and quality german steel blade for balance, strength and comfort that ensures precision and control
• The ice-hardened steel is superior since the harder steel makes a stronger blade that will hold its sharp edge longer
• Glass finished edge provides a smooth edge with no burst; The acute edge is perfectly angled for a cleaner, sharper cut
• Lifetime Limited Warranty

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Wusthof Grand Prix II 7-Inch Hollow Ground Santoku Knife

Wusthof Grand Prix II 7-Inch Hollow Ground Santoku Knife

Wusthof Grand Prix II 7-Inch Hollow Ground Santoku Knife

Feature Details

• 7-inch Santoku knife; multi-use kitchen tool; hollow ground to prevent sticking
• Precision-forged from a single piece of high-carbon, stain-resistant steel
• Sturdy, steel bolster; tang extends almost the full handle length for strength
• Ergonomically designed, slip-resistant handle; sleek, contemporary look
• Manufactured in Solingen, Germany; hand wash; lifetime warranty

This 7-inch multi-use Santoku knife effortless handles any household kitchen cutting need--from chopping to dicing and slicing. Designed to prevent food from sticking to its sides and increase efficiency; "hollow ground" refers to a row of oval-shaped grooves along the blade’s cutting edge. By trapping air during chopping, food is less likely to adhere and more likely to fall to the side.

Offering superior craftsmanship and a lifetime warranty, this blade reflects the commitment to quality associated with its renowned manufacturer. Similar to other Wusthof knives, the blade, bolster, and tang are precision-forged from a single piece of high-carbon, stain-resistant steel. Additionally, the tang extends almost the full length of the handle reinforcing the tool’s strength and reliability. Thanks to a sturdy steel bolster, knuckles remain protected while the ergonomically designed handle affords a comfortable hold to reduce hand strain. Made in Solingen, Germany; hand washing is recommended. --Amy Arnold

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