Showing posts with label Meridian. Show all posts
Showing posts with label Meridian. Show all posts

Sunday, March 11, 2012

Messermeister Meridian Elite 7-Inch Kullenschliff Santoku

Messermeister Meridian Elite 7-Inch Kullenschliff Santoku


Price:$137.00



Also known as a Japanese Chef's Knife, the Messermeister Meridian Elite 7-inch Kullenschliff Santoku Knife is a wide blade Knife with an overall thinner spine and taper than a French or German style Chef's Knife. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the Knife reduce drag and prevent items from sticking to the blade. The word Santoku translates as -inch3 good things,-inch which means it is versatile like a chef's Knife and cuts vegetables, fish and meat.

Key Features
  • Made in solingen, germany
  • 1-piece, fully forged
  • Hand-polished "elite" edge
  • Bolsterless edge
  • Polished spine

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Friday, March 18, 2011

Messermeister E3631-7K Meridian Elite Sam the Cooking Guy Forged Cheftoku Knife 7-in.

Messermeister E3631-7K Meridian Elite Sam the Cooking Guy Forged Cheftoku Knife 7-in.




Price: $151.00



Technical Details

  • Material Blade: High-Carbon Krupp Tool Steel
  • Blade Length: 7-in.
  • Warranty: Lifetime Warranty
Messermeister E3631-7K Meridian Elite Sam the Cooking Guy Forged Cheftoku Knife 7-in.

This version of the Cooking Guy knife is about as good as it gets. When it comes to how knives are made, this knife is the top of the line ??? a bolster for increased balance and hammer forged from a single block of high-carbon Krupp tool steel. They are then hand sharpened and finished with the ???Elite Edge???. The result is a knife that will hold its edge longer, feel more substantial and will last for well... a very, very, very long time. The design of the Cooking Guy knife combines the precision and agility of a santoku with the balance and functionality of a traditional chef???s knife. I find myself reaching for this knife over and over and I think you will too.


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