Wusthof Silverpoint II 7-Inch Hollow-Ground Santoku Knife

Wusthof Silverpoint II 7-Inch Hollow-Ground Santoku Knife

Price:$50.00

Wusthof Silverpoint II 7-Inch Hollow-Ground Santoku Knife

The 7-in. Hollow Ground Santoku Knife is ideal for chopping and mincing, crushing garlic, and scooping chopped items from cutting boards to waiting pots and pans. It's also handy for slicing, since the dimples on the side of the blade cause air pockets to form, allowing food to release easier from the blade. Typical stamped knives are punched out like a cookie cutter. Wusthof Silverpoint II knives are laser cut. This intricate manufacturing process is superior to others as it is more precise and leaves the knives with less distortion. The Silverpoint II knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel throughout the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet can be maintained in your home kitchen without the need to be sent away for maintenance. Located in the cutlery capital of the world, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the duchy of berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer-guided equipment. It is this balance of German technology and old world hand craftsmanship that is the secret of how each Wusthof knife is created. Known the world-over for its unique and uncompromising quality, our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility..

Key Features

• The 7-inch hollow-ground santoku is ideal for chopping, mincing, and slicing, since the dimples on the blade create air pockets so food won't stick
• Expertly crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision
• Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time
• Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility
• Riveted, contoured handle is comfortable and secure; handwashing recommended for best care

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Global G48 7-Inch Hollow-Ground Santoku

Global G48 7-Inch Hollow-Ground Santoku

Price:$120.00

Global G48 7-Inch Hollow-Ground Santoku

GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.

Item Details

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges are also ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this all-purpose 7-inch hollow-ground Santoku knife is an example--have thinner blades and are lighter than traditional European-style knives.

Global also did away with bolsters on its original knives to reduce the weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between the blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges, and they carry a lifetime warranty against defects and breakage. --Fred Brack

Features

• All-purpose 7-inch hollow-ground Santoku knife for chopping, dicing, and slicing
• Blade made of high-tech molybdenum/vanadium stainless steel
• Face-ground with long taper so edge remains sharp longer
• Stainless-steel handle molded for comfort and dimpled for safe grip
• Measures approximately 11 by 3 inches; wash by hand; lifetime warranty

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Pure Komachi 2 AB5064 6-1/2-Inch Hollow-Ground Santoku Knife

Pure Komachi 2 AB5064 6-1/2-Inch Hollow-Ground Santoku Knife

Pure Komachi 2 AB5064 6-1/2-Inch Hollow-Ground Santoku Knife

Feature Details

• 6-1/2-inch Santoku knife with hollow-ground edge for reduced friction
• High-carbon stainless-steel blade retains super-sharp edge over time
• Food-safe, FDA-approved resin for bright color and nonstick performance
• Lightweight, ergonomic handle ensures a comfortable grip; dishwasher-safe
• Measures 11 by 4/5 by 2-2/7 inches

Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you've just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple, and hlps the knife glide through food with ease. The pure komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatique-reducing grip. Incredible sharp and decidedly attention-getting. Pure komachi 2 knives make a delightful addition to any kitchen.

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