Friedr. Dick 1905 Exclusive Series 6-3/4-Inch Santoku Knife

Friedr. Dick 1905 Exclusive Series 6-3/4-Inch Santoku Knife

Price:$125.65

Friedr. Dick 1905 Exclusive Series 6-3/4-Inch Santoku Knife

Forged Jubilee Series. The core of this special series consist of a very thin layer of alloyed "Double X VG 12" carbon steel, with an extreme hardnes of 61 HRC (Rockwell) This results in particularly efficient cutting and considerably lengtherns the lifetime of the blade. This core is sandwiched between food-safe, rustproof steel. All knives are manual shaprend and honed. Both the handle and the blade are processed manually by our specialists.

Key Features

• 6-3/4-inch Santoku knife with uniquely styled handle--replacing rivets with trio of metal rings
• Made of XCrMoVMn stainless steel with high chrome content--preferred by professional chefs
• Half-bolster allows complete utilisation of the cutting edge and complete resharpening
• Molded plastic handle with symmetrical steel rings complies with current high hygiene standards
• Hand washing recommended; made in Germany; lifetime warranty

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Chicago Cutlery WSF 6-3/4-Inch Santoku Knife, Sheath Packaging

Chicago Cutlery WSF 6-3/4-Inch Santoku Knife, Sheath Packaging

Chicago Cutlery WSF 6-3/4-Inch Santoku Knife, Sheath Packaging

Feature Details

• Professional high-carbon stainless steel forged blades with patented walnut handles
• Exclusive Taper Grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
• High-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pitting
• Full metal tang extends from the tip of the blade to the end of the knife forming part of the handle; provides added strength, balance, and control
• Forged bolster keeps your fingers from running up on the blade It also increases weight, balance and safety

Walnut Signature Forged collection has professional high-carbon stainless steel forged blades with patented walnut handles. Forged bolster keeps your fingers from running up on the blade for added safety. It also increases weight, balance and safety. The knives are all backed by a full lifetime guarantee. These professional performance knives are perfect for the everyday cook that is looking to prepare meals more skillfully.

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Seki Magoroku Series 6-3/4-Inch Santoku Knife

Seki Magoroku Series 6-3/4-Inch Santoku Knife

Price:$60.00

Seki Magoroku Series 6-3/4-Inch Santoku Knife

Seki Magoroku are traditional Japanese knives which have been manufactured in a similar style or centuries.. There are now some European shapes to complement this line. This series catches the eye with its mirror-finished edge of high-quality steel, featuring Molybdenum/vanadium stainless steel blade with a hardness of 58 HRC. The handles feature a rich Bubinga wood handle in the traditional chestnut-shape. Manufactured in Japan by KAI which for more than 90 years has manufactured cutlery and related products of exceptional function, sharpness, and durability. It's these qualities that presently place products by KAI among the world's best.

Item Details

Features

• Seki Magoroku Santoku is a multi purpose kitchen knife. This blade is sharpened on both sides resulting in a more European edge. Santoku means three uses and is intended to prepare fish, meat, and vegetables.
• High carbon stainless steel
• Rich Bubinga wood handle. This hardwood is from Africa and is considered one of the Rosewoods and takes on a high lustrous finish.
• The polished polypropylene collar harmonically complements the modern color of the wood.
• Hand wash and dry

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