Guy Fieri Kulinary Series Santoku Knife, 5-1/2-Inch

Guy Fieri Kulinary Series Santoku Knife, 5-1/2-Inch

Price:$34.99

Guy Fieri Kulinary Series Santoku Knife, 5-1/2-Inch

The guy fieri kulinary 5-1/2-inch santoku knife is a precision sharp knife that's perfect for using as a rocker or chopping knife for veggies and fruits. The blade is precision heat treated to 56rc to keep a great edge. The patented ergonomic design is created to be an extension of your hand for natural comfort. Knife made of a single piece of high carbon german stainless steel (x50crmov15) for strength and stain resistance. Hollow ground ovals in blade promote less stick and smoother cuts. Partially exposed tang design with seamless composite handles and guy’s signature star and end cap look. By guy fieri and ergo chef. Guy is a professional chef, restaurant owner and tv personality. The knife maker, ergo chef, is renowned for superior quality and design. This knife is part of guy fieri's "kulinary" knife collection - a collection created with the best materials and a design that will blow your mind.

Item Details

Features

• Santoku knife; part of the kulinary collection by guy fieri
• 5-1/2-inch blade; made of high carbon german stainless steel for stain resistance; precision heat treated to keep a great edge
• Full tang and abbreviated bolster adds strength and balance; patented ergonomic design; created to be an extension of your hand; natural comfort
• Guy's signature look; handle has star and end cap
• Hand wash after every use and towel dry

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Farberware Resin 7-Inch Santoku with Blade Sheath, Orange

Farberware Resin 7-Inch Santoku with Blade Sheath, Orange

Farberware Resin 7-Inch Santoku with Blade Sheath, Orange

Feature Details

• High carbon stainless steel blades
• Perfectly weighted and balanced
• Design prevents foods from sticking or tearing while cutting
• Hand wash recommended
• Lifetime limited warranty

This Farberware Santoku Knife will have you slicing and dicing like a pro! These knives feature resin-coated stainless steel blades that reduce the sticking of food to the knife, allowing for easier, more efficient cutting. The ergonomically designed handles provide a sure, comfortable grip. Includes blade cover. Hand wash only.

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Saber 5 Inch Santoku Knife

Saber 5 Inch Santoku Knife

Price:$79.99

Saber 5 Inch Santoku Knife

Saber knives offer a unique high-quality solution for the hard-working chef! We specialize in custom manufacturing of high grade knives for the culinary artist. Each knife is hot drop forged from a single piece of proprietary German steel. German Metallurgical Engineers pioneered the high carbon stainless steel manufacturing process. This process pro- duces a metal that is hard enough to hold an edge, flexible enough not to break, and soft enough to hone and sharpen. It also must have all of the right qualities to resist rust and corrosion throughout its lifetime. The resulting formula for German stainless steel is: X 45 Cr Mo V 15. This recipe for metal is what is used to ensure every Saber knife is chef sharp! Who is Saber? The people of Saber Knives are like you: we work, we have families, we buy things we want and need. Also like you, we donʼt want to pay too much for what we buy. Saber Knives started because of our frustration at the high cost of quality cutlery. Convinced a small, well-managed company could engineer and produce a product equal to the very best German knives, we set out to do just that. No effort has been spared to reach that goal. We only make fully-forged knives using the best steel, as it makes for a better knife. If you want to pay too much for quality knives, thatʼs your business. If you want to buy a premium set of knives and have money left over… That’s our business.

Key Features

• Hand made, fully-forged, and priced so that working people can actually afford them
• What makes saber knives unique is the ability for our knives to take a new edge or refresh via sharpening
• Each of our knives is hot-dropped forged, heat treated, then cryogencially frozen to temper the steel to a sweet-spot of 56.6 rockwell
• NOT dishwasher safe, they must be hand-washed only
• Lifetime guarantee on craftsmanship and materials

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Miyabi Kaizen 5 1/2-Inch Granton Santoku Hollow Edge Knife

Miyabi Kaizen 5 1/2-Inch Granton Santoku Hollow Edge Knife

Price:$160.00

Miyabi Kaizen 5 1/2-Inch Granton Santoku Hollow Edge Knife

Miyabi continues to strive for perfection with the introduction of Miyabi Kaizen--Japanese for improvement or change for the better, This next generation of Miyabi Knives, made in Seki, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship, Miyabi Kaizen is crafted from VG10 super steel with a 64-layer stunning flower Damascus pattern, The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap, The 55 Santoku Hollow Edge Santoku allows air between the blade and the item being cut for extra thin cutting

Item Details

Features

• Made in japan
• 65 layer flower damascus pattern
• Traditional 3-step honbazuke hand-honed edge
• 60 Rockwell Hardness
• Cryodur ice-hardened blade

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Ginsu 7112 Chikara 12-Piece Stainless Steel Knife Set with Block

Ginsu 7112 Chikara 12-Piece Stainless Steel Knife Set with Block

Ginsu 7112 Chikara 12-Piece Stainless Steel Knife Set with Block

Feature Details

• 12-piece set includes 8-inch chef, 7-inch Santoku, 5-inch serrated utility, 3.5-inch paring, four steak knives, kitchen shears, sharpening rod
• High-carbon, stain-resistant Japanese stainless steel blade for a longer lasting edge
• Japanese steel tang extends through the entire handle and fits smoothly in your hand
• Traditional Japanese style handles are made of heat and water resistant resin
• Dishwasher safe, handwashing recommended; backed by limited lifetime warranty; made in Japan

Ginsu 07112 12-Piece Traditional Japanese Style handle, Stainless Steel Knife Blade and Bamboo Block Set. Stain and Rust resistant Stainless Steel.

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Mercer Millenia M22707 7-Inch Santoku Knife

Mercer Millenia M22707 7-Inch Santoku Knife

Price:$29.99

Mercer Millenia M22707 7-Inch Santoku Knife

Mercer Cutlery is defining a new millenium for stamped knives: introducing Millenia, our new professional knife series. Designed for performance, innovative featuresmeet demanding needs required by professionals.

Key Features

• Razor-sharp blade of high carbon, no stain, Japanese steel offers easy edge maintenance and rapid resharpening
• Ergonomic handle is enhanced by a unique combination of Santoprene for comfort and polypropylene for toughness
• Textured fingerpoints and protective finger guard provide slip resistance and safety

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Ginsu 04857 7-Inch Stainless Steel Santoku Knife

Ginsu 04857 7-Inch Stainless Steel Santoku Knife

Price:$19.00

Ginsu 04857 7-Inch Stainless Steel Santoku Knife

Ginsu 04857 Stainless Steel 7-inch Santoku Knife. Commercial quality Japanese-style cook's knife. Perfect for mincing, dicing ad chopping.

Item Details

Features

• Japanese-style cook's knife designed for mincing, dicing and slicing
• Blades are made of commercial quality, high carbon, Japanese stainless steel
• Traditional Kullens grind on blade helps to prevent food from sticking
• Stainless handles are built for extreme strength and durability
• Blades have durable double serrated edges

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Simply Calphalon 7-Inch Santoku Knife

Simply Calphalon 7-Inch Santoku Knife

Price:$24.99

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Technical Details

• Versatile knife for precision chopping, mincing and slicing; indentations on the blade keep foods from sticking
• High carbon no-stain steel
• Full tang, triple riveted
• Forged cutlery
• Labeled handles for easy identification

Item Specifications

Simply Calphalon 7-Inch Santoku Knife.

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Farberware Pro Forged 5-Inch Santoku with Clear Sheath

Farberware Pro Forged 5-Inch Santoku with Clear Sheath

Farberware Pro Forged 5-Inch Santoku with Clear Sheath

Feature Details

• High carbon stainless steel blades
• Stamped triple riveted ergonomically designed handle provides ease in use
• Strong and durable knives
• Hand washing recommended
• Limited lifetime warranty

This Farberware 5-Inch Santoku Knife combines the features of a chef's knife and cleaver. The Santoku knife has indentations above the blade edge to help reduce food such as vegetables from sticking to the knife. The blade is expertly-crafted from high-carbon stainless steel for strength and durability. It also includes a sheath, allowing it to be safely stored in a drawer. Hand wash with warm water and a mild detergent; rinse and dry immediately.

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Ginsu Santoku 7" Knife with high carbon, stain resistant, Japanese stainless steel blade.

Ginsu Santoku 7" Knife with high carbon, stain resistant, Japanese stainless steel blade.

Price:$9.99

Ginsu Santoku 7" Knife with high carbon, stain resistant, Japanese stainless steel blade.

The Ginsu Santoku 7" Japanese-style cook's knife is designed for mincing, dicing and slicing. Full tang, triple riveted, easy to hold handle constructed for strength, balance and style. High carbon, stain resistant stainless steel blade for a longer lasting edge. Traditional Kullens grind on blade helps to prevent food from sticking. Limited lifetime warranty

Key Features

• Ginsu Santoku 7" Japanese-style cook's knife is designed for mincing, dicing and slicing
• Full tang, triple riveted.
• Easy to hold handle constructed for strength, balance and style.
• High carbon, stain resistant stainless steel blade for a longer lasting edge
• Traditional Kullens grind on blade helps to prevent food from sticking.

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Kuhn Rikon 5-Inch Nonstick Colori Santoku Knife, Red

Kuhn Rikon 5-Inch Nonstick Colori Santoku Knife, Red

Price:$16.00

Kuhn Rikon 5-Inch Nonstick Colori Santoku Knife, Red

The Small Santoku Knife Colori from Kuhn Rikon is made of high carbon with a nonstick coating. The Small Santoku gives you more precision and has more holes and bumps to release food. Perfect for thin slicing, dicing and mincing. Coordinating sheath helps keep blade sharp.

Item Details

Features

• High carbon Japanese steel
• Nonstick coating for easy food release
• Ultra-sharp edge
• Holes and bumps to release food
• Matching sheath helps keep blade sharp

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Ginsu Hanaita Series 5901DS 7-Inch Damascus Santoku Knife

Ginsu Hanaita Series 5901DS 7-Inch Damascus Santoku Knife

Price:$99.99

Ginsu Hanaita Series 5901DS 7-Inch Damascus Santoku Knife

Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals heated in a forge, until hot enough to be hammered together into a single piece of material; this is also known as forge welding. This welding process was repeated multiple times to fashion the layers in a large piece of material with the number of layers varying from a few to thousands. The only problem ancient smiths had with this layering process was that it was hard to control by hand, and blades would break apart at their forge welds if not properly done. In following centuries, the process was further refined by wrapping the materials together during the forge welding. Twisting the blank together with the next layer of hot metal as it was hammered added quality to the blade, and was its secret to its ability to hold and edge and have elasticity to prevent snapping off under extreme use. Ginsu Damascus material is made by hot rolling multiple sheets of different grades of stainless steel together and hammering (forge welding) them together in large machines, instead of by hand. Every Ginsu Damascus blade is comprised of 33 layers of stainless steel materials. The core of the blade is comprised of high carbon, very hard Japanese VG-1 stainless steel. The VG-1 stainless steel core is over laid in the forming process with alternating layers of Japanese high carbon 420 and low carbon 430 stainless steels. Each knife blade is then cut from this Damascus stainless steel sheet. The blades are then sharpened to a wickedly razor sharp Asian knife edge angle of 10°. This angle ensures that every blade is wicked sharp right out of the box. Each blade is then cryogenically cooled in our proprietary process. The proprietary cryogenic process uses liquid Nitrogen to draw the molecules of the steel closer together for ultimate edge retention.

Key Features

• Experience the beauty and strength of Ginsu's japanese damascus stainless steel
• Hanaita Damascus Blades are made with 33 layers of alternating high and low carbon Japanese stainless steel
• These layers are forged together and sharpened to an extreme 10 degree Asian knife angle
• The blades are cryogenically cooled with liquid nitrogen for ultimate edge retention, creating one of the sharpest, strongest knives in the world
• Limited lifetime warranty

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Schmidt Brothers Cutlery, STIUT07, Titan 7 Inch Slim Santoku Knife

Schmidt Brothers Cutlery, STIUT07, Titan 7 Inch Slim Santoku Knife

Price:$25.00

Schmidt Brothers Cutlery, STIUT07, Titan 7 Inch Slim Santoku Knife

The Titan 22 knife series is made with pure titanium. Strong and light weight these knives are ideal for high performace. The high polished Titanium black coating covers the sharp 100% German stainless steel underneath. Soft grip rubber handles are ergonomically designed for your comfort. Each knife features the patented Schmidt Brothers Curve, so your forefinger can guide the blade with greater precision and control.

Key Features

• High polish titanium black coating
• 100% german stainless steel
• Full tang handle
• Forged bolster, fully balanced
• Rust and stain resistant

Save Up to 80 % With Schmidt Brothers Cutlery, STIUT07, Titan 7 Inch Slim Santoku Knife With FREE Shipping Please Visit Us here Schmidt Brothers Cutlery, STIUT07, Titan 7 Inch Slim Santoku Knife

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Mundial W5604-7GE 7-Inch Hollow Edge Santoku Knife, White

Mundial W5604-7GE 7-Inch Hollow Edge Santoku Knife, White

Mundial W5604-7GE 7-Inch Hollow Edge Santoku Knife, White

Feature Details

• Santoku with granton edge
• Hollow edge allows for cling free slicing chopping
• Handle contains built in anti microbial protection
• NSF Certified
• 7-inch hollow edge

Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. That's why chefs all around the world have made Mundial their top choice for professional-grade knives and accessories. Mundial knives are NSF approved, ensuring that they meet all foodservice industry standards for sanitation. Mundial 5600 Series knives and accessories now have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi.

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