Wusthof Asian Edge Knife Sharpener, Red

Wusthof Asian Edge Knife Sharpener, Red

Price:$25.00

Wusthof Asian Edge Knife Sharpener, Red

This Wusthof Santoku 2 stage sharpener is especially designed for the Wusthof asian style Santoku knife. The ceramic sharpening rods have one stage for course cutting a new edge and then a fine ceramic to hone the knife to a keen edge. The Santoku knife has a narrower blade angle and this sharpener shapes the edge to 17 degrees. The Santoku sharpener can easily bring those dull knives back to cutting form.

Key Features

• 2-stage santoku sharpener with 2 slots labeled for easy use
• Coarse carbide heads set an edge on a dull knife
• Fine ceramic rods hone a sharp edge
• Large, easy-grip handle and non-slip rubber bottom
• Measures 8 by 3 by 1-1/4 inches

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Knuckle Sandwich Series 5.5" Santoku "Chopper"

Knuckle Sandwich Series 5.5" Santoku "Chopper"

Price:

See a Full Details of Knuckle Sandwich Series 5.5" Santoku "Chopper"

Technical Details

• Manufactured to the Highest Quality Available.
• Design is stylish and innovative. Satisfaction Ensured.
• Great Gift Idea.

Item Specifications

Guy Fieri Knuckle Sandwich Santoku "Chopper" has a 5.5 inch precision sharp cutting blade with hollow grounds which reduce friction for smoother cuts. Its ergonomic design is created to be an extension of your hand for natural comfort while chopping and rocking through food product. A crisscross knurl crusher on the end of the handle is added to pulverize garlic, nuts, etc. (not a meat tenderizer). The full tang and abbreviated bolster adds strength and balance for precision cutting and easy edge sharpening. This knife is perfect for chopping veggies and cutting up fruits. Perfect for those who are more comfortable with a smaller knife. Includes edge guard and User's Guy'd.

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J.A. Henckels International Forged Synergy 5-Inch Hollow-Edge Santoku

J.A. Henckels International Forged Synergy 5-Inch Hollow-Edge Santoku

J.A. Henckels International Forged Synergy 5-Inch Hollow-Edge Santoku

Feature Details

• 5-inch hollow-edge Santoku for slicing and chopping meats and vegetables
• Fully forged stainless steel blade with satin finish
• Molded POM handle with full rat tail tang for comfortable grip and excellent balance
• Full bolster provides weight and ensures safety
• Handwash with mild cleanser; lifetime warranty

Henckels International Forged Synergy knives are a contemporary style priced at a great value. These knives are fully forged with a POM riveted handle with brushed stainless steel accents. The 5 inch hollow edge santoku is perfect for those smaller jobs

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Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board

Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board

Price:$140.00

Wusthof 1550 Classic 7 Inch Hollow Ground Santoku Knife With Board

Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Comes with a handy cutting board to keep from dulling your knife. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

Item Details

Features

• Origin: Germany
• Cleaning & Care: Hand Wash
• Material: Stainless Steel
• Warranty: Lifetime Warranty Against Manufacturer's Defect

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Pure Komachi 2 Series Chef's Knife

Pure Komachi 2 Series Chef's Knife

Pure Komachi 2 Series Chef's Knife

Feature Details

• Multipurpose 6-1/2-inch Santoku knife is ideal for slicing, chopping, and mincing
• High-carbon stainless-steel blade retains super-sharp edge over time
• Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
• Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
• Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe

Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you've just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple, and hlps the knife glide through food with ease. The pure komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatique-reducing grip. Incredible sharp and decidedly attention-getting. Pure komachi 2 knives make a delightful addition to any kitchen.

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Kai Wasabi Black Santoku Knife, 6-1/2-Inch

Kai Wasabi Black Santoku Knife, 6-1/2-Inch

Kai Wasabi Black Santoku Knife, 6-1/2-Inch

Feature Details

• Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping
• Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
• Unique, single-sided blade design,embellished with the japanese character for' wasabi'
• Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
• Dishwasher safe, hand washing recommended; limited lifetime warranty, made in Japan

Santoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables. Our 6-1/2-inch Wasabi Black is the handly knife you'll turn to again and again in your kitchen. Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.

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Ginsu 4861 2-Piece Santoku Set

Ginsu 4861 2-Piece Santoku Set

Price:$19.99

Ginsu 4861 2-Piece Santoku Set

Japanes-Style cooks knife designed for mincing, dicing and slicing. Traditional Kullens grind on blade helps to prevent food from sticking.

Japanese Steel
Ginsu Kotta Series blades are made from commerical quality Japanese Stainless Steel, known for it's strength and durability. Serrated edges ensure a lifetime of use without needing sharpening.

Ergonomic Handles
Each triple-rivited handle is beautifully shaped and ergonomically designed to fit into your hand. Japanese steel tang extends through the entire handle for perfect balance.
Limited Lifetime Warranty

Item Details

Features

• Unique double edge blade for precision cutting
• Serrated knives never need sharpening for strength and durability
• Commercial quality
• Limited lifetime warranty

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Pure Komachi 2 Series Santoku Knife

Pure Komachi 2 Series Santoku Knife

Price:$12.50

See a Full Details of Pure Komachi 2 Series Santoku Knife

Technical Details

• 6-1/2-inch Santoku is a multipurpose knife ideal for slicing, chopping, and mincing
• High-carbon stainless-steel blade retains super-sharp edge over time
• Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
• Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
• Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe

Item Specifications

Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you've just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple, and hlps the knife glide through food with ease. The pure komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatique-reducing grip. Incredible sharp and decidedly attention-getting. Pure komachi 2 knives make a delightful addition to any kitchen.

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J.A. Henckels International Eversharp Pro 7-inch Santoku

J.A. Henckels International Eversharp Pro 7-inch Santoku

Price:$21.00

See a Full Details of J.A. Henckels International Eversharp Pro 7-inch Santoku

Technical Details

• High Quality Stainless Steel Blade
• One-Piece, Heavy Weight, Stamped Construction
• Triple Riveted Handles with Stainless Steel Rivets
• Fully Visible Tang Construction

Item Specifications

J.A. Henckels International Eversharp Pro 7" Santoku is made from high quality stainless steel with a micro-serrated edge. Is one made of one piece stamped construction with triple riveted handle. This knife is perfect for you choping, dicing and slicin

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Zwilling J.A. Henckels Twin Signature 7-Inch Hollow Edge Santoku

Zwilling J.A. Henckels Twin Signature 7-Inch Hollow Edge Santoku

Price:$75.00

Zwilling J.A. Henckels Twin Signature 7-Inch Hollow Edge Santoku

J.A. Henckels Twin Signature 7" Hollow Edge Santoku knife is a great asian style knife that has a razor sharp edge for cutting meat and fish into small pieces. The specially contoured edge is perfect for chopping vegetables and the hollow edge keeps food

Key Features

• Made in Germany
• Stamped Blade
• Friodur Ice Hardened
• 3-Rivit Handle with full tang
• Comfortable ergonomic handle shape

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Tyler Florence Titanium 7-Inch Santoku Knife with Magnetic Individual Wood Knife Block

Tyler Florence Titanium 7-Inch Santoku Knife with Magnetic Individual Wood Knife Block

Price:$39.99

Tyler Florence Titanium 7-Inch Santoku Knife with Magnetic Individual Wood Knife Block

The Tyler Florence Titanium 7-inch Santoku Knife is a high quality knife – it offers forged construction and a titanium-plated steel blade that makes it stick, chemical and corrosion-resistant. Titanium is harder than stainless steel with the highest strength-to-weight ratio of any metal. This knife has a tampered bolster with fully exposed blade edge, which provides top performance and optimal sharpening. It also has an ergonomic handle with TPR coating that provides a comfortable and sure grip. Includes custom size knife block made of Acacia wood. Embedded magnets allow individual knife block to adhere to other blocks in the Tyler Florence Titanium Collection. For the past fifteen years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision to fans around the world. After graduating from the prestigious culinary program at Johnson and Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as a one of New York City's finest young stars. Since then, Florence has spent over 12 years as a franchise star of the Food Network. He has taken his food and his wit across the globe, finely tuning what is regarded as one of America's most important culinary voices. He has starred in such series as How to Boil Water, a cooking show for novices, Food 911, his hugely popular -inchrecipe rescue-inch show, as well as his signature series, Tyler's Ultimate. Not to be limited to Food Network, Tyler is a regular guest on the TODAY Show, CNN, The View, The Tonight Show, Oprah, Access Hollywood, Extra, Good Morning America and more. Tyler is also the author of five cookbooks including Tyler's Ultimate and Dinner At My Place. In 2009, Tyler launched his signature line of steel-clad cookware and titanium cutlery.

Item Details

Features

• Titanium plated 7-inch santoku knife with Acacia wood knife block
• Forged construction with titanium-plated steel blade; stick, chemical and corrosion-resistant blade
• Tampered bolster with fully exposed blade edge allow for top performance and optimal sharpening
• Ergonomic handle with TPR coating provides a comfortable and sure grip
• Includes custom size block; embedded magnets allow individual knife blocks to adhere to each other

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Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black

Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black

Price:$175.00

See a Full Details of Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black

Technical Details

• Versatile 7-inch Santoku knife is ideal for anything that needs to be sliced paper thin
• Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
• Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
• Triple-riveted black handle with innovative contoured design for comfortable, secure grip
• Hand washing recommended; backed by lifetime warranty; made in Germany

Item Specifications

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

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Calphalon Contemporary 7-Inch Santoku Knife

Calphalon Contemporary 7-Inch Santoku Knife

Price:$30.00

See a Full Details of Calphalon Contemporary 7-Inch Santoku Knife

Technical Details

• High carbon, no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust, stains, discoloration.
• Full tang provides better balance and superior strength
• One piece forging of blade, bolster and tang for long-lasting durability. No parts to separate.
• Ergonomic grip handle uniquely contoured for one size fits all comfort.
• Lifetime Warranty

Item Specifications

Calphalon Contemporary Cutlery 7" Santoku

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Kuhn Rikon 6-Inch Nonstick Colori Santoku Knife, Black

Kuhn Rikon 6-Inch Nonstick Colori Santoku Knife, Black

Price:$22.25

See a Full Details of Kuhn Rikon 6-Inch Nonstick Colori Santoku Knife, Black

Technical Details

• Colorful 6-inch Santoku knife in black with award-winning design
• Broad blade with especially sharp cutting edge for preceision cutting; super-sharp Japanese steel blade
• Nonstick coating prevents food particles from sticking to the blade; ergonomic handle for excellent control
• Color-matching plastic protective sheath for safety and storage
• Dishwasher safe

Item Specifications

Award-winning Swiss-designed to put fun into functional. A Japanese version of the chef's knife, the Santoku Knife Colori from Kuhn Rikon is perfect for preparing dishes that require a lot of slicing and dicing - like Chinese, Thai and other Asian foods. Super-sharp high carbon stainless steel blade makes precision cutting easy. Rib and indents as well as the nonstick coating keep food from clinging to the blade. Ergonomic handle has soft grip. Safety sheath helps keep blade sharp and protects hands.

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Miyako 5" Ceramic Santoku Knife, Glossy White

Miyako 5" Ceramic Santoku Knife, Glossy White

Miyako 5" Ceramic Santoku Knife, Glossy White

Feature Details

• Extra sharp 5 inch glossy ceramic blade.
• Highly dense advanced ceramic for superior edge retention.
• Lightweight and ergonomic ultra-comfort grip handle reduces muscle fatigue during prolonged use.
• Prevents oxidation in foods and does not rust.
• Glossy non-porous surface makes for easy cleaning and prevents the transfer of odors and flavors between foods.

The perfect companion to a longer chef's knife, this 5 inch ceramic santoku knife is perfect for smaller jobs. The thinner blade allows for precise slicing of meats, fruits and vegetables. The razor sharp edge allows for precision slicing. As with all Miyako ceramic knives, this knife features our advanced ceramic blade for ultimate edge retention. The glossy surface is not only aesthetically pleasing, it also makes for easy cleaning. The non-porous surface also prevents the transfer of odors and flavors.

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