Victorinox Ceramic Santoku Knife, 7-Inch

Victorinox Ceramic Santoku Knife, 7-Inch

Price:$120.00

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Technical Details

• Lightweight, 1/2 that of steel
• Durable and extremely sharp
• Blade is resistant to corrosion and acids and does not transfer taste or odor
• Edge proven to last 5 times longer and the blade has 3 times more flexibility
• Sanitary and easy to clean

Item Specifications

Victorinox Ceramic 7-inch Santoku Knife is manufactured from high-purity zirconium oxide powder, compressed at very high pressures and sintered in furnaces at temperatures over 2700-degrees. The result is an extremely hard blade that is comparable to a diamond. The ceramic blade is resistant to corrosion and acids and does not transfer taste or odor. Blade is low maintenance and has superior edge retention. Victorinox Ceramic knives are sanitary and easy to clean. The Victorinox Fibrox Handle with textured grip helps reduce the chance of slippage. With the handle designed to minimize wrist tension and a blade providing legendary cuts, it's no wonder that Victorinox Cutlery remains the true "choice of professionals.

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Ginsu Chikara Series 2-Piece Knife Set, 5-Inch Santoku and Paring

Ginsu Chikara Series 2-Piece Knife Set, 5-Inch Santoku and Paring

Ginsu Chikara Series 2-Piece Knife Set, 5-Inch Santoku and Paring

Feature Details

• Two-piece Japanese knife set with 5-inch Santoku and 3-1/2-inch paring knife
• High-carbon, stain-resistant Japanese stainless steel blade for a longer lasting edge
• Japanese steel tang extends through the entire handle and fits smoothly in your hand
• Traditional Japanese style handles are made of heat and water resistant resin
• Dishwasher safe, handwashing recommended; backed by limited lifetime warranty; made in Japan

Ginsu 07103 Traditional Style Japanese Handle, 2-Piece Santoku and Paring with Stainless Steel blades. Commercial quality, high carbon Stainless Steel.

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Shun Classic 7 1/2 Inch Wide Santoku

Shun Classic 7 1/2 Inch Wide Santoku

Price:$213.00

Shun Classic 7 1/2 Inch Wide Santoku

A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, the tool features a wide blade for easy food transport and measures 7 inches in length. Versatile at its core, this high-quality piece chops walnuts as easily as it slices apples.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

Item Details

Features

• 7 1/2 inch multipurpose Japanese knife; ideal for chopping, mincing, dicing, and slicing
• Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
• Clad with16 layers of stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City, Japan

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Victorinox Forged 2-Piece Santoku Knife Starter Set

Victorinox Forged 2-Piece Santoku Knife Starter Set

Price:$175.10

See a Full Details of Victorinox Forged 2-Piece Santoku Knife Starter Set

Technical Details

• Includes 3-1/2-inch parer for precision cuts, and 7-inch Granton Edge Santoku Knife for dicing, mincing, and paper-thin slicing
• High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
• Single-piece, full-tang construction; bolsterless edges for use of entire blades and ease of sharpening
• Triple rivet handles ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handles will hold shape and not crack or separate from blade
• Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland

Item Specifications

Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800's. The Victorinox master cutlers have applied their unique ingenuity and techniques to design the highest quality, forged cutlery line. This fine cutlery is hot-drop forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox, then shipped to Victorinox in Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing. The result is beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, a high carbon, no stain, high polished forged steel blade with an edge that retains its razor sharpness. 2-piece Santoku Set includes: 3.5-inch Parer for precision cuts; 7-inch Granton Edge Santoku Knife for dicing, mincing and paper thin slicing.

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Classic Nonstick Santoku Knife

Classic Nonstick Santoku Knife

Price:$19.99

Classic Nonstick Santoku Knife

5-Inch Non-stick Santoku knife

Item Details

Features

• Non-stick coated stainless steel blade
• Soft, non-slip handle
• Safety sheath included

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Silvermark Mega Santoku Knife

Silvermark Mega Santoku Knife

Silvermark Mega Santoku Knife

Feature Details

• Hybrid knife; combines the best features of a Santoku and a chef?s knife
• Heavy gauge, high-carbon, hollow ground stainless steel blade; coated with non-stick material; prevents food from sticking
• Well-balanced
• Vibrant green
• From Silvermark ? Fresh, Healthy and Simple

In 2002, the world was introduced to Silvermark’s innovative Toss and Chop. The Toss and Chop was a sensation; it was very popular because of its unique, attractive and practical design. The Toss and Chop was widely distributed, sold worldwide and even found a place on Oprah’s O-list. To date, millions of Toss and Chops have been sold. Since 2002, the Silvermark line has expanded to include additional high quality, patented food preparation tools. The Mega Santoku Knife is a fantastic example. This hybrid combines the best features of the popular Santoku and the oversized chef’s knife. It’s well-balanced, heavy gauge, high-carbon, hollow ground stainless steel blade, is coated with a non-stick material that prevents food from sticking. It features a contoured blade for easy chopping. Offered in eye-catching, vibrant green. The Mega Santoku Knife comes with a protective sheath for protection, portability and safety. From Silvermark – Fresh. Healthy. Simple.

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Victorinox 47508 3-1/4-Inch Paring Knife

Victorinox 47508 3-1/4-Inch Paring Knife

Price:$5.50

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Technical Details

• 3-1/4-inch paring knife for coring, dicing, and mincing fruits and vegetables
• Stamped from stain-resistant, high-carbon steel
• Ergonomically designed, synthetic polypropylene handle
• Precisely tapered from base to tip; no bolster
• Hand-washing recommended; limited lifetime warranty

Item Specifications

The R H Forschner by Victorinox Paring Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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Zwilling J.A. Henckels Twin Pro S 5 1/4 Inch Hollow-Edge Santoku Knife

Zwilling J.A. Henckels Twin Pro S 5 1/4 Inch Hollow-Edge Santoku Knife

Price:$105.00

Zwilling J.A. Henckels Twin Pro S 5 1/4 Inch Hollow-Edge Santoku Knife

This popular Twin Pro S 5 1/4 inch hollow-edge santoku can be used threefold: for preparing meat, fish, and also vegetables. The hollow edge prevents food from sticking to the blade and allows for extra-thin cutting. This Sigmaforge knife is forged from

Key Features

• Sigmaforge one-piece construction; Friodur ice hardened
• Laser-controlled and hand-honed edge stays sharper longer
• Ergonomic 3-rivet Novodur handles bonded to the full tang for comfort and precision
• Henckels's exclusive high-carbon, no-stain steel formula
• Lifetime warranty

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Global 5-1/4Inch Hollow Ground Santoku

Global 5-1/4Inch Hollow Ground Santoku

Global 5-1/4Inch Hollow Ground Santoku

Feature Details

• Ideal chopping, dicing and slicing
• 5-1/4-Inch hollow ground blade
• Stainless steel construction with slip free handle
• Hollow ground edges on blade allow for less drag and less sticking
• Global hollow ground santoku

GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.

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Chef's Choice M4623 Diamond Hone 3-Stage Manual Sharpener for Euro-American/Santoku/Serrated Knives

Chef's Choice M4623 Diamond Hone 3-Stage Manual Sharpener for Euro-American/Santoku/Serrated Knives

Price:$29.99

Chef's Choice M4623 Diamond Hone 3-Stage Manual Sharpener for Euro-American/Santoku/Serrated Knives

This breakthrough, versatile 3-stage manual knife sharpener is engineered to restore and recreate both a 20 degree edge for European and American style knives and a 15 degree edge for Asian style knives. It will quickly and easily sharpen virtually all quality cutlery including straight edge kitchen and household knives as well as Santoku, sports, pocket and serrated knives. The M4623 features separate sharpening and honing stages to provide razor sharp double bevel edges that are stronger and last longer. All three stages use Chef's Choice signature 100-Percent diamond abrasives. It requires no guesswork and is fast and easy to use whether you’re right or left-handed. The ergonomic design fits all hands and the slip resistant rubber feet hold fast to the work surface. Made in the USA. Kitchen and sports knives with 20 degree angle start with Stage 2 sharpening then finish in Stage 3 honing. Santoku and other 15 degree edge angles start with Stage 1 sharpening and finish with Stage 3 honing .

Item Details

Features

• Professional Manual Sharpener creates a super sharp edge on all your knives. (15 degree and 20 degree edges)
• Can be used for straight edge kitchen & household knives, Santoku, Sports knives, Pocket knives and Serrated knives
• Separate sharpening and honing stages; Create a double beveled edge on your knife that will stay razor sharp and hold its edge longer
• 100-Percent diamond abrasives used in all 3 stages
• Easy to use- fast and safe, the ergonomic handle fits all hands and can be used with the right or left hand

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Global G48338 3-Piece Hollow Ground Santoku Knife Set

Global G48338 3-Piece Hollow Ground Santoku Knife Set

Price:$254.00

See a Full Details of Global G48338 3-Piece Hollow Ground Santoku Knife Set

Technical Details

• Uniquely designed 3-piece knife set includes a 7-inch hollow ground santoku, a 5-1/4-inch utility knife, and a 3-1/2-inch paring knife
• Forged in Japan from CROMOVA 18 stainless steel; face-ground with a long taper, so edges remain sharp longer
• Blended from 18 percent chromium for good stain resistance, plus molybdenum and vanadium for excellent edge retention
• Reduces hand fatigue associated with repeated chopping and mincing; dimpled handles are non-slip; sand-filled hollow handle creates balance
• As with all fine cutlery, hand washing is best for care

Item Specifications

Global 3 Piece Hollow Ground Santoku Knife Set. Set comprises of 7" hollow ground santoku knife, 5.25" utility knife and 3.5" paring knife (G48, GS3 and GS38). Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention

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Wusthof Grand Prix II 5-Inch Hollow Ground Santoku Knife

Wusthof Grand Prix II 5-Inch Hollow Ground Santoku Knife

Price:$110.00

Wusthof Grand Prix II 5-Inch Hollow Ground Santoku Knife

Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sticking to the blade.

About Wusthof Grand Prix II:
Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening.
• Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy.
• Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen.
• Computer-controlled grinding and polishing perfects the tapering from back to edge and tip to handle.
• Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip.
• Made in Solingen, Germany.

Item Details

Features

• 5-inch multi-purpose Santoku knife with efficient hollow-edge blade
• Precision-forged from a single piece of high-carbon, stain-resistant steel
• Sturdy, steel bolster; tang extends almost the full handle length for strength
• Ergonomically designed, slip-resistant handle; sleek, contemporary look
• Manufactured in Solingen, Germany; hand wash; lifetime warranty

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J.A. Henckels International Fine Edge Pro 7-Inch Santoku, Hollow Edge

J.A. Henckels International Fine Edge Pro 7-Inch Santoku, Hollow Edge

Price:$24.00

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Technical Details

• Single 7-inch Santoku knife for preparing meat, fish, and vegetables
• Fine-polished hollow razor edge, ideal for extra thin cutting
• High quality, German stainless steel blade with precision, stamped construction
• Black, satin-finished polypropylene handle with triple rivets; fully visible tang construction provides proper balance
• Handwash with mild cleanser; lifetime warranty

Item Specifications

Similar to a chef's knife in that it can complete many kitchen cutting tasks, the Santoku knife from the Fine Edge Pro series boasts hollow edges; it has special indentations to ensure food slides easily away and helps prevent foods from sticking as you s

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Victorinox 7-Inch Granton Edge Santoku Knife, Rosewood Handle

Victorinox 7-Inch Granton Edge Santoku Knife, Rosewood Handle

Price:$59.60

Victorinox 7-Inch Granton Edge Santoku Knife, Rosewood Handle

The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Item Details

Features

• Combines features of a cleaver with a chef's knife; curved blade helps rocking motion used for chopping; wide blade scoops sliced food off cutting board; can also be used to slice meat
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

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Anolon Advanced Santoprene Cutlery 7-Inch Santoku, Black

Anolon Advanced Santoprene Cutlery 7-Inch Santoku, Black

Price:$16.99

Anolon Advanced Santoprene Cutlery 7-Inch Santoku, Black

A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.

Key Features

• Unique anolon suregrip santoprene handles are innovative, durable and an ergonomic design that provides a soft, sure, confident grip
• Exceptional durability with full tang construction and quality german steel blade for balance, strength and comfort that ensures precision and control
• The ice-hardened steel is superior since the harder steel makes a stronger blade that will hold its sharp edge longer
• Glass finished edge provides a smooth edge with no burst; The acute edge is perfectly angled for a cleaner, sharper cut
• Lifetime Limited Warranty

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Seki Magoroku Series 6-3/4-Inch Santoku Knife

Seki Magoroku Series 6-3/4-Inch Santoku Knife

Price:$60.00

Seki Magoroku Series 6-3/4-Inch Santoku Knife

Seki Magoroku are traditional Japanese knives which have been manufactured in a similar style or centuries.. There are now some European shapes to complement this line. This series catches the eye with its mirror-finished edge of high-quality steel, featuring Molybdenum/vanadium stainless steel blade with a hardness of 58 HRC. The handles feature a rich Bubinga wood handle in the traditional chestnut-shape. Manufactured in Japan by KAI which for more than 90 years has manufactured cutlery and related products of exceptional function, sharpness, and durability. It's these qualities that presently place products by KAI among the world's best.

Item Details

Features

• Seki Magoroku Santoku is a multi purpose kitchen knife. This blade is sharpened on both sides resulting in a more European edge. Santoku means three uses and is intended to prepare fish, meat, and vegetables.
• High carbon stainless steel
• Rich Bubinga wood handle. This hardwood is from Africa and is considered one of the Rosewoods and takes on a high lustrous finish.
• The polished polypropylene collar harmonically complements the modern color of the wood.
• Hand wash and dry

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Wüsthof 2-Stage Knife Sharpener

Wüsthof 2-Stage Knife Sharpener

Price:$25.00

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Technical Details

• Hard carbide steel blades for coarse sharpening stage
• Fine ceramic rods for honing
• Slot for sharpening scissors
• Rubberized base for sure grip
• Measures 8 by 3 by 1-1/2 inches

Item Specifications

This Wusthof Ceramic 3 stage sharpening hone can easily bring those dull knives back to cutting form. The first stage is a course stage for cutting the new edge the next stage uses a fine ceramic to hone the knife to a keen edge. The 3rd stage allows you to sharpen your kitchen shears.

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Global G-46 7-Inch Santoku Knife

Global G-46 7-Inch Santoku Knife

Price:$115.00

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Technical Details

• Lightweight, maneuverable Japanese-style knife for chopping, dicing, and creating razor-thin slices of meat and fish
• Ultra-hard molybdenum/vanadium stainless steel blade; ice tempered and hardened for edge retention and corrosion resistance
• Ultra-hygienic seamless construction; hand-sharpened and individually balanced
• Slip-resistant hollow stainless steel handle
• Hand-wash; lifetime warranty

Item Specifications

Japan’s Global knives have created quite a stir in the culinary world, challenging the old orthodoxy that a knife blade needs to be both heavy and thick, with a bolster for proper balance. In contrast, Global blades are ground and hand-sharpened to a long point, not a bevel, creating a wickedly-sharp straight edge that’s actually visible to the naked eye. They’re forged from exceptionally hard molybdenum/vanadium stainless steel, ice-tempered and hardened for corrosion resistance and an edge that lasts longer than even the highest-quality German knives. The thinner blades are also more lightweight, preventing user fatigue during long chopping tasks, while the bolster-free design eases the task of sharpening by allowing you to hone the entire blade. The slip-resistant, textured hollow stainless steel handle contributes to the knife’s light weight, and its diameter is especially suited for smaller hands. The seamless construction is hygienic and easy to clean, and the knives are individually balanced and weighted for exceptional comfort and ease of control. For anyone who’s used to chopping and prepping with a heavy monster of a chef’s knife, these nimble, maneuverable, exceptionally attractive knives will come as something of a revelation.

The seven-inch santoku is an essential Japanese knife, found in most homes as well as professional kitchens. Its broad, straight blade combines characteristics of a Western chef’s knife and a cleaver. Great for chopping and dicing large quantities of herbs or vegetables, it’s the tool of choice for creating razor-thin slices of sashimi, or any other fish, meat, or poultry. Oval-shaped hollows on each side reduce friction for a cleaner cut and help release food so that it falls away from the blade. To protect its edges, hand-wash and dry this knife; use a steel for maintenance, then periodically have edges re-ground. This item is covered by a lifetime warranty. --Mary Park

GLOBAL's greatest endorsement comes from its competitors. As a reaction to GLOBAL's success, kitchen knives are evolving. All major knife manufacturers continue to introduce new knives adopting more and more of GLOBAL's revolutionary features. Even manufacturers of those black handled, three riveted, full boltstered, heavy, beveled-edge knives do not believe in their product any more. Why should you? GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.

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Zwilling J.A. Henckels Twin Four Star Series 7-Inch Santoku Knife with Hollow Edge

Zwilling J.A. Henckels Twin Four Star Series 7-Inch Santoku Knife with Hollow Edge

Zwilling J.A. Henckels Twin Four Star Series 7-Inch Santoku Knife with Hollow Edge

Feature Details

• 7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking
• High-carbon stainless-steel; optimum grades of metal welded into each part of knife
• Friodur ice-hardening process strengthens knife and prevents staining
• Full tang and bolster; black polypropelene handle
• Lifetime warranty

J.A. Henckels Four Star Series 7 inch Santoku knife with hollow, scalloped blade. Polypropylene handles for comfort and balance. Special patented Henckels blade process enabling knife edge to stay sharper longer and re-sharpen easier. German steel, no st

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