- 7-inch Santoku knife combines a knife and cleaver; ideal for slicing, dicing, and mincing
- Crafted from 33 layers of VG Japanese stainless steel; Damascus-style blade
- Integrated bolster design and ergonomic poly-resin handle for comfort and control
- All-purpose design cuts meat, fish, and vegetables
- Hand washing and prompt drying recommended; lifetime warranty
Saturday, January 29, 2011
Ultimate Edge BS4 4-Piece Knife Sleeve Set
- Four covers fit 8-inch chef's, 8-inch carving, 6-inch utility, 3- or 4-inch paring knives
- Protect fingers from cuts and knife edges from dulling
- For in-drawer knife storage or use with cutlery case
- Durable polystyrene construction
- Fit all knife brands
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Friday, January 28, 2011
Classic Bronze Cutlery 5" Santoku
- Material Blade: Stainless Steel
- Blade Length: 5-in.
- Warranty: Limited Lifetime
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Wednesday, January 26, 2011
YOSHIHIRO- RB Damascus Santoku Japanese Chef Knife - 6.5" (165mm) MADE IN JAPAN + FREE SHIPPING
- Knife Type: Santoku Knife / Grade: Damasucs
- Steel Type: VG-10 Core forged with Nickel Damascus Stainless steel
- Blade: Double-Edged (50/50) / Blade Length: 6.5" (165mm)
- Handle Material: Black Pakka Wood / Hardness Rockwell C scale: 60
- Saya Cover : Not Included
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Tuesday, January 25, 2011
Wusthof Grand Prix2 9-Piece Santoku Knife Set with Block
- Set includes 3" straight parer 3.5" pare 4.5 multi-prep 5" tomato 7" santoku 8" hollow ground carver 8" cooks 9" steel shears and 17 slot block
- Textured Synthetic handles for a safe and secure grip
- High Carbon German No Stain steel
- Compound tapered blade is laser tested for sharpness and the correct cutting angle
- Made in "The Cutlery Capital of the World" Solingen Germany
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Monday, January 24, 2011
JAPANESE SEKIRYU LONG SUSHI SASHIMI KNIFE
- Japanese Yanagiba Sashimi Knife for Prepare Sashimi
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Sunday, January 23, 2011
Shun Elite 3-1/2-Inch Paring Knife
- 3-1/2-inch paring knife from the elegant Shun Elite collection
- Made in Japan of incredibly sharp, strong SG-2 steel
- Beautiful black PakkaWood handle with inlaid design
- Decorative flourishes on handle and blade edge
- Wash by hand; lifetime warranty; gift-boxed
Shun Elite knives stand out for their incredible sharpness, sharper even than Shun Classics, thanks to the newest powdered steel alloy known as SG-2. The process used to make SG-2 results in a fine-grained, very dense blend of ingredients that creates a smooth-as-silk knife edge. Shun edges are formed to an unusually keen 16 degree angle, which is one reason they're so prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine. Covered by a lifetime warranty, Shun Elite knives should be washed and dried--carefully--by hand, and stored when possible in a wooden block to protect the blade. --Ann Bieri
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Saturday, January 22, 2011
Tramontina Professional Series Santoku Knife 7-in.
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Friday, January 21, 2011
Wusthof Gourmet Hollow-Edge Santoku Knife with Bonus Cutting Board
Product Features
Wusthof Gourmet 7" Santoku Knife
• Precision-stamped from high-carbon stainless-steel with an ultra-sharp edge that is easy to sharpen for long-lasting use
• Rust-resistant, stain-resistant and laser-tested for perfect edge
• Hollow-edge provides smooth, quick slicing without crushing soft interiors
• Oval indents instantly release foods
• Virtually-indestructible composite handle is buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance
• Since 1814, the Wusthof family has been creating the finest kitchen tools in the "Cutlery Capital" of Solingen, Germany
Bamboo Cutting Board
• Bamboo is the fastest growing sustainable resource that is dense in composition for years of service
• Eco-friendly, smooth wood grain in a natural honey color is the perfect cheese-serving tray
• Durable wood is resistant to scratches
• Naturally antimicrobial for added safety
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Thursday, January 20, 2011
J.A. Henckels International Forged Synergy 2-Piece Asian Knife Set
- 3-inch hollow-edge Kudamono paring knife and 5-inch hollow-edge Santoku
- Fully forged; hollow edge helps prevent food from sticking to blade
- Parer handles smaller jobs; Santoku slices and chops meats and vegetables
- POM riveted handle with brushed stainless steel accents
- Limited lifetime warranty; wash by hand for best results
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Wednesday, January 19, 2011
Wusthof Grand Prix II 7-Inch Hollow Ground Santoku Knife
- 7-inch Santoku knife; multi-use kitchen tool; hollow ground to prevent sticking
- Precision-forged from a single piece of high-carbon, stain-resistant steel
- Sturdy, steel bolster; tang extends almost the full handle length for strength
- Ergonomically designed, slip-resistant handle; sleek, contemporary look
- Manufactured in Solingen, Germany; hand wash; lifetime warranty
Offering superior craftsmanship and a lifetime warranty, this blade reflects the commitment to quality associated with its renowned manufacturer. Similar to other Wusthof knives, the blade, bolster, and tang are precision-forged from a single piece of high-carbon, stain-resistant steel. Additionally, the tang extends almost the full length of the handle reinforcing the tool’s strength and reliability. Thanks to a sturdy steel bolster, knuckles remain protected while the ergonomically designed handle affords a comfortable hold to reduce hand strain. Made in Solingen, Germany; hand washing is recommended. --Amy Arnold
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Tuesday, January 18, 2011
CIA Masters Collection Starter 2-Piece Set with 3-Inch Paring Knife and 7-Inch Santoku Knife
- One piece forged construction
- Streamlined bolster - exposed the full blade for optinum performance
- Balance forward design - handle design positions the hand forward to a secure and comfortable grip
- High carbon, no-stain German steel: X50 Cr Mo V 31
- Lifetime Warranty
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Monday, January 17, 2011
Wusthof Trident Classic 6" Cook's Knife - Frontgate
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